Liz approaches her work with balance, creativity and compassion developed through diverse life experiences that include musical performance, gardening, cooking, quilting, camping and mountain biking.
Somethin's Always Cookin' Liz Marr a Candidate for Academy of Nutrition and Dietetics Nominating Committee Chicago, Ill., January 6, 2012 – Liz has been nominated as a candidate on the 2012 Academy of Nutrition and Dietetics (AND, formerly American Dietetic Association) slate for a position on the Nominating Committee. AND members will find ballot information here. Voting is open February 1 - March 3, 2012. Liz Marr and Associates Heads Up Recipe Development and Nutrition Analysis for "Make Half Your Plate Fruits and Veggies" Campaign Chicago, Ill., November 1, 2011 – With the new ChooseMyPlate.gov food grouping system issued earlier this year, the Produce for Better Health Foundation recognized consumers would need help "making their plates half fruits and vegetables. Liz Marr & Associates was hired to develop simple and convenients recipes and meals to meet nutritional and budget guidelines. Check out the recipes at FruitsandVeggiesMoreMatters.com. Food photography and styling has been provided by Souders Studios, Golden, Colo.
Restaurant Menu Labeling Creates Opportunity for RDs Chicago, Ill., February 10, 2011 – Liz Marr was featured the February 2011 issue of the Journal of the American Dietetic Association for an article summarizing nutrient analysis software considerations and restaurant menu labeling regulations.
Liz Marr Featured in Today's Dietitian Article on Mile-High Dining Boulder, Colo., September 15, 2009 – Liz Marr was featured in the September issue of Today's Dietitian in an article about dining in the Mile-High City in advance of the American Dietetic Association annual conference in Denver, October 17 - 20, 2009.
Liz Marr Starts Term as Food & Culinary Professionals DPG Chair Chicago, June 1, 2009 – Liz Marr begins her term as chair of the Food & Culinary Professionals Dietetic Practice Group of the American Dietetic Association. Introducing Liz On Food, Dishing Out Credible Advice About Edibles Boulder, Colo., February 20, 2009 – Liz Marr announces the launch of her blog, Liz On Food, an online buffet serving up insight, humor and advice on food and nutrition science, policy and trends. American Dietetic Association Food and Nutrition Conference Features Liz Marr as Session Speaker Chicago, October 27, 2008 – Liz Marr spoke at the American Dietetic Association Food and Nutrition Conference, Chicago, in October, during a session on Economics, Environment and Ethics: A Close Look at Fair Trade Foods.
Today's Dietitian addresses low-carbon diet Boulder, Colo., August 26, 2008 – The September 2008 issue of Today's Dietitian addresses a low-carbon (not low-carb!) footprint diet and quotes Liz Marr, MS, RD. Low-carbon diet: A protection for the planet
Boulder County Business Report features Liz Marr Boulder, Colo., April 11, 2008 – The Boulder County Business Report recently featured Marr Barr in a section cover story focusing on local agencies winning national accounts. Small, local firms win big accounts Liz Marr appointed to Boulder County Food and Ag Policy Council Boulder, Colo., March 24, 2008 – Registered Dietitian and communications specialist Liz Marr was recently appointed to a one-year term on the Boulder County Food and Agriculture Policy Council. Established by the Boulder County Commissioners in 2008, the Council's purpose is to create and strengthen connections between BoulderCounty communities and local food and agriculture.
On the Plate: Current and Upcoming Gigs
October 18, 2009 Presiding Officer, American Dietetic Association Food & Nutrition Conference & Exhibition Denver Supply Chain Protection in a Global Food System Fall Semester 2009 Front Range Community College, Westminster, CO Adjunct Faculty teaching Human Nutrition - HWE 100 Spring Semester 2009 Front Range Community College, Westminster, CO Adjunct Faculty teaching Human Nutrition - HWE 100
